Tactical Foodpack Pasta nad vegetables

Tactical FoodPack products represent probably the most advanced concept of ready-made outdoor meals on the market. Meals are shock-frozen and then dehydrated (lyophilized) in a vacuum chamber. In the process, almost all the water is removed from the food but the dishes retain virtually all of their nutritional value, vitamins, taste and texture. Lyophilization ensures not only eight-year shelf life of food, but also low weight, where one portion of the main meal weighs approx. only 100 g. 

 A special hermetically sealed bag not only protects the food from the ingress of air and moisture, but can also be used to rehydrate the food and reheat it, whether you decide to use hot water, a self-heating chemical capsule, or place the food on the stove or fire. However, in case of extreme emergency, Tactical FoodPack dishes can be consumed cold or even dry.

A healthy pasta with many vegetables, natural taste and a high calorific value, serves as a good alternative to meat dishes. 100% natural, without preservatives and additives. Energy content per portion is 513 kcal.

Ingredients:
Pasta (42%)(wheat, water, curcuma), red pepper (11%), carrots (11%), onions (7,3%), beans (7,3%), tomatoes (7,3%), cream cheese, cream, garlic, olives (4,4%), basil, parsley, salt, spices. May contain traces of celery and mustard.

Video of preparation using heater bag:

Video of preparation on open fire: